ENGLISH

Modern Food Microbiology

Book information

Publisher
Springer US
Year
1995
ISBN
9781461574781, 9781461574767
Language
english
Format
PDF
Filesize
20 MB (20480810 bytes)
Series
Food Science Texts Series
Pages
\668
Time added
2020-08-30 06:11:09

Description

Front Matter....Pages i-xxi Front Matter....Pages 1-1 History of Microorganisms in Food....Pages 3-10 Front Matter....Pages 11-11 Taxonomy, Role, and Significance of Microorganisms in Foods....Pages 13-37 Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth....Pages 38-66 Front Matter....Pages 67-67 Fresh Meats and Poultry....Pages 69-96 Processed Meats and Poultry....Pages 97-117 Seafoods....Pages 118-130 Fermentation and Fermented Dairy Products....Pages 131-148 Fresh and Fermented Fruit and Vegetable Products....Pages 149-176 Miscellaneous Food Products....Pages 177-191 Front Matter....Pages 193-193 Culture, Microscopic, and Sampling Methods....Pages 195-218 Physical, Chemical, Molecular, and Immunologic Methods....Pages 219-256 Bioassay and Related Methods....Pages 257-270 Front Matter....Pages 271-271 Food Preservation with Chemicals....Pages 273-303 Radiation Preservation of Foods and Nature of Microbial Radiation Resistance....Pages 304-327 Low-Temperature Food Preservation and Characteristics of Psychrotrophic Microorganisms....Pages 328-346 High-Temperature Food Preservation and Characteristics of Thermophilic Microorganisms....Pages 347-369 Preservation of Foods by Drying....Pages 370-383 Front Matter....Pages 385-385 Indicators of Food Microbial Quality and Safety....Pages 387-407 The HACCP System and Food Safety....Pages 408-425 Front Matter....Pages 427-427 Staphylococcal Gastroenteritis....Pages 429-450 Front Matter....Pages 427-427 Food Poisoning Caused by Gram-Positive Sporeforming Bacteria....Pages 451-477 Foodborne Listeriosis....Pages 478-506 Foodborne Gastroenteritis Caused by Salmonella and Shigella ....Pages 507-526 Foodborne Gastroenteritis Caused by Escherichia coli ....Pages 527-543 Foodborne Gastroenteritis Caused by Vibrio, Yersinia , and Campylobacter Species....Pages 544-565 Foodborne Animal Parasites....Pages 566-594 Mycotoxins....Pages 595-611 Viruses and Other Foodborne Biohazards....Pages 612-626 Back Matter....Pages 627-661

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