Modern Food Microbiology
Book information
Description
Front Matter....Pages i-xxi Front Matter....Pages 1-1 History of Microorganisms in Food....Pages 3-10 Front Matter....Pages 11-11 Taxonomy, Role, and Significance of Microorganisms in Foods....Pages 13-37 Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth....Pages 38-66 Front Matter....Pages 67-67 Fresh Meats and Poultry....Pages 69-96 Processed Meats and Poultry....Pages 97-117 Seafoods....Pages 118-130 Fermentation and Fermented Dairy Products....Pages 131-148 Fresh and Fermented Fruit and Vegetable Products....Pages 149-176 Miscellaneous Food Products....Pages 177-191 Front Matter....Pages 193-193 Culture, Microscopic, and Sampling Methods....Pages 195-218 Physical, Chemical, Molecular, and Immunologic Methods....Pages 219-256 Bioassay and Related Methods....Pages 257-270 Front Matter....Pages 271-271 Food Preservation with Chemicals....Pages 273-303 Radiation Preservation of Foods and Nature of Microbial Radiation Resistance....Pages 304-327 Low-Temperature Food Preservation and Characteristics of Psychrotrophic Microorganisms....Pages 328-346 High-Temperature Food Preservation and Characteristics of Thermophilic Microorganisms....Pages 347-369 Preservation of Foods by Drying....Pages 370-383 Front Matter....Pages 385-385 Indicators of Food Microbial Quality and Safety....Pages 387-407 The HACCP System and Food Safety....Pages 408-425 Front Matter....Pages 427-427 Staphylococcal Gastroenteritis....Pages 429-450 Front Matter....Pages 427-427 Food Poisoning Caused by Gram-Positive Sporeforming Bacteria....Pages 451-477 Foodborne Listeriosis....Pages 478-506 Foodborne Gastroenteritis Caused by Salmonella and Shigella ....Pages 507-526 Foodborne Gastroenteritis Caused by Escherichia coli ....Pages 527-543 Foodborne Gastroenteritis Caused by Vibrio, Yersinia , and Campylobacter Species....Pages 544-565 Foodborne Animal Parasites....Pages 566-594 Mycotoxins....Pages 595-611 Viruses and Other Foodborne Biohazards....Pages 612-626 Back Matter....Pages 627-661
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