ENGLISH

Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications

By Eugenia Gabriela Carrillo-Cedillo , José Antonio Rodríguez-Avila , Karina Cecilia Arredondo-Soto , José Manuel Cornejo-Bravo

Book information

Publisher
Engineering Science Reference
Year
2019
ISBN
1799815188, 9781799815181
Language
english
Format
PDF
Filesize
16 MB (16575929 bytes)
Series
Advances in Chemical and Materials Engineering
Pages
460\453
Topic
Chemistry
Time added
2021-07-18 21:48:33

Description

Statistics is a key characteristic that assists a wide variety of professions including business, government, and factual sciences. Companies need data calculation to make informed decisions that help maintain their relevance. Design of experiments (DOE) is a set of active techniques that provides a more efficient approach for industries to test their processes and form effective conclusions. Experimental design can be implemented into multiple professions, and it is a necessity to promote applicable research on this up-and-coming method. Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications is a pivotal reference source that seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time. While highlighting topics such as multivariate methods, factorial experiments, and pharmaceutical research, this publication is ideally designed for industrial designers, research scientists, chemical engineers, managers, academicians, and students seeking current research on advanced and multivariate statistics. Cover Title Page Copyright Page Book Series Table of Contents Detailed Table of Contents Foreword Preface Acknowledgment Section 1: Chemical Chapter 1: Design of Experiments in an Electrochemical Process Chapter 2: Design of Experiments to Optimize Soxhlet-HTP Method to Establish Environmental Diagnostics of Polluted Soil Chapter 3: Design of Experiments for Evaluation of Variables Involved in the Removal of Heavy Metal Ions From Water Using Agro-Industrial Waste-Based Adsorbents Chapter 4: Application of Design of Experiments in Biofuel Production Chapter 5: The Role of Multivariant Analysis on the Interpretation of FTIR and Raman Spectra Section 2: Pharmaceutical Chapter 6: Optimizing the Size of Drug-Loaded Nanoparticles Using Design of Experiments Chapter 7: Advantages, Disadvantages, and Future Trends on the Use of Design of Experiments in Cross-Over Trials in Nutritional Clinical Investigation Section 3: Food Chapter 8: Optimization of a Spectrophotometric Flow Injection Chapter 9: An Overview of the Design of Experiment Workflow Chapter 10: Temperature Effects on the Physicochemical Properties and Composition of Fatty Acids in the Oil of Chia Seeds Section 4: Industrial Applications Chapter 11: Optimization of Injection Molding Process Parameters via Design of Experiments Chapter 12: The Design of Experiments as a Methodological Framework for the Improvement of Manufacturing Processes Section 5: Diverse Applications Chapter 13: Two-Level Factorial Designs Chapter 14: Application of the Simultaneous Perturbation Stochastic Approximation Algorithm for Process Optimization Chapter 15: Design of Experiments in Engineering Education Glossary Compilation of References About the Contributors Index

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