ENGLISH

Food Engineering: Integrated Approaches (Food Engineering Series)

By Jorge Welti-Chanes , Gustavo V. Barbosa-Canovas , Gustavo F. Gutierrez Lopez , Efren Parada Arias

Book information

Year
2008
ISBN
0387754296, 9780387754291
Open Library ID
OL16773360M
Language
english
Format
PDF
Filesize
9 MB (9724389 bytes)
Edition
1
Pages
475\475
Topic
Technique
Time added
2011-06-04 13:46:07

Description

This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.

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