ENGLISH

The way we ate: 100 chefs celebrate a century at the American table

By Paul , Fecks , Noah;Wagtouicz

Book information

Publisher
Touchstone;Simon & Schuster
Year
2013
ISBN
9781476732725, 9781476732756, 1476732728
Language
english
Format
EPUB
Filesize
129 MB (135259557 bytes)
Edition
First Touchstone hardcover edition
Pages
xiii, 347 pages : color illustrations ; 24 cm\0
Time added
2020-07-26 19:24:52
Cooking;Cooking--History--20th century;Popular cul

Description

Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation's top chefs and food personalities.

Similar books