ENGLISH

The role of plant pathology in food safety and food security

By Richard N Strange; M Lodovica Gullino

Book information

Publisher
Springer
Year
2010
ISBN
9781402089329, 1402089325
Language
english
Format
PDF
Filesize
4 MB (3994156 bytes)
Series
Plant Pathology in the 21st Century, Contributions to the 9th International Congress, 3
Pages
viii, 155 p. : ill\170
Time added
2014-02-12 18:00:00

Description

Views the vulnerability of our crops in general to devastating diseases as well as specifically the disease problems of two important staples, rice and cassava. Content: Plant diseases and the world's dependence on rice / R.S. Zeigler, S. Savary -- Development of appropriate strategies to control cassava diseases in Ghana / E. Moses -- Biosecurity in the movement of commodities as a component of global food security / N.A. van der Graaff, W. Khoury -- ISPP and the challenge of food security / Peter Scott, Richard Strange -- Globalisation and the threat to biosecurity / Harry C. Evans, James M. Waller -- Genetic modification (GM) as a new tool in the resistance toolbox / Thomas Hohn, Gabriele Schachermayr -- The role of plant pathology and biotechnology in food security in Africa / James M. Onsando, Florence Wambugu -- The secondary metabolite toxin, Sirodesmin PL, and its role in virulence of the blackleg fungus / Barbara J. Howlett ... [et al.] -- Biological and chemical complexity of Fusarium proliferatum / Robert H. Proctor, Anne E. Desjardins, Antonio Moretti -- Bioterrorism : a threat to plant biosecurity? / J.P. Stack, F. Suffert, M.L. Gullino -- The revised international plant protection convention : a new context for plant quarantine / William Roberts -- Pest risk analysis as applied to plant pathogens / Françoise Petter, Sarah Brunel, Muriel Suffert. Abstract: Increased travel and the transport of plant material around the world pose ever more significant risks to the health of our plants. This book examines the vulnerability of crops to disease and analyzes the problems of two important staples, rice and cassava. Read more...

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