ENGLISH

Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

Book information

Publisher
DaCapo Press;Perseus Books Group
Year
2010
ISBN
9780738214061, 073821406X, 9780738215785, 0738215783
Language
english
Format
EPUB
Filesize
10 MB (10715598 bytes)
Pages
369 pages\0
Time added
2020-07-26 19:24:52

Description

Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her "you-won't-believe-they're-raw" desserts.

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