Mycotoxins in Animal Products: Milk and Milk Products, and Meat

Description

This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered. Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises: More than 100 new publications and 300 publications in all Single chapter overview with all mycotoxins and each foodstuff that is contaminated Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible Coverage of "further contamination,“ describing further foodstuffs with their mycotoxins documented, where possible List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination Front Matter ....Pages i-xxxii Mycotoxin Contamination of Animal Products as well as Human Breast Milk (Martin Weidenbörner)....Pages 1-119 Further Mycotoxins and Microbial Metabolites (Martin Weidenbörner)....Pages 121-121 Tables (Martin Weidenbörner)....Pages 123-125 Animal Products as well as Human Breast Milk and Their Mycotoxins (Martin Weidenbörner)....Pages 127-134 Mycotoxin Contamination in Conventional and Organic Animal Products (Martin Weidenbörner)....Pages 135-135 Back Matter ....Pages 137-173