ENGLISH

Transgenic Crops II

By Professor Dr. Y. P. S. Bajaj (eds.) , M. Yazawa , T. Matsuyama , T. Akihama (auth.)

Book information

Publisher
Springer-Verlag Berlin Heidelberg
Year
2001
ISBN
978-3-642-63130-6, 978-3-642-56901-2
DOI
10.1007/978-3-642-56901-2
Language
english
Format
PDF
Filesize
11 MB (11818129 bytes)
Series
Biotechnology in Agriculture and Forestry 47
Edition
1
Pages
344\361
Orientation
yes
Scanned
yes
Time added
2013-08-01 04:00:00
Agriculture; Forestry; Biotechnology; Plant Scienc

Description

There has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been produced, field tested and patented. Transgenic Crops II compiles this information on the following fruits and vegetables: kiwi fruit, amaranth, horseradish, asparagus, beetroot, broccoli, cabbage, rape, kale, turnip, rutabaga, chicory, watermelon, cucumber, carrot, strawberry, sweet potato, luffa, tomato, cassava, banana, common bean, sweet pea, potato, and grapes. This book is of special interest to advanced students, teachers, and research workers in the field of plant breeding, genetics, molecular biology, plant tissue culture, and plant biotechnology in general.

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