ENGLISH

Advances in Food Process Engineering Research and Applications

By Stavros Yanniotis , Helmar Schubert , Heike P. Schuchmann (auth.) , Petros Taoukis , Nikolaos G. Stoforos , Vaios T. Karathanos (eds.)

Book information

Publisher
Springer US
Year
2013
ISBN
978-1-4614-7905-5, 978-1-4614-7906-2
DOI
10.1007/978-1-4614-7906-2
Language
english
Format
PDF
Filesize
10 MB (10575226 bytes)
Series
Food Engineering Series
Edition
1
Pages
677\661
Orientation
yes
Scanned
yes
Time added
2013-10-31 01:20:36
Food Science; Biochemical Engineering; Biochemistrgeneral

Description

This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

Similar books

Internationales Wörterbuch der Lederwirtschaft / International Dictionary of the Leather and Allied Trades / Dictionnaire International des Cuirs et Peaux et de leurs Dérivés / Vocabulario Internacional de la Industria y del Comercio de Cueros / Vocabolario Internazionale dell’Industria e del Commercio del Cuoio / Международный кожевенно-технический словарь: Deutsch — Englisch — Französisch — Spanisch — Italienisch — Russisch / German — English — French — Spanish — Italian / Allemand — Anglais — Français — Espagnol — Italien / Alemán — Inglés — Francés — Español — Italiano / Tedesco — Inglese — Francese — Spagnolo — Italiano / на немецком — английском — французском — испанском итальянском — русском языках

1968 · PDF

Internationales Wörterbuch der Lederwirtschaft / International Dictionary of the Leather and Allied Trades / Dictionnaire International des Cuirs et Peaux et de leurs Dérivés / Vocabulario Internacional de la Industria y del Comercio de Cueros / Vocabolario Internazionale dell’Industria e del Commercio del Cuoio: Deutsch — Englisch — Französisch — Spanisch — Italienisch / German — English — French — Spanish — Italian / Allemand — Anglais — Français — Espagnol — Italien / Alemán — Inglés — Francés — Español — Italiano / Tedesco — Inglese — Francese — Spagnolo — Italiano

1951 · PDF