ENGLISH

Biotechnological Approaches to Barley Improvement

By Jochen Kumlehn , Nils Stein (eds.)

Book information

Publisher
Springer-Verlag Berlin Heidelberg
Year
2014
ISBN
978-3-662-44405-4, 978-3-662-44406-1
DOI
10.1007/978-3-662-44406-1
Language
english
Format
PDF
Filesize
8 MB (8517552 bytes)
Series
Biotechnology in Agriculture and Forestry 69
Edition
1
Pages
433\431
Time added
2015-02-17 02:00:00
Agriculture; Plant Breeding/Biotechnology; Genetic

Description

This volume offers an up-to-date overview of biotechnologically oriented barley research. It is structured into two major sections: the first focusing on current agricultural challenges and approaches to barley improvement, and the second providing insights into recent advances in methodology. Leading scientists highlight topics such as: the global importance of barley; genetic diversity and genebanks; domestication; shoot and inflorescence architecture; reproductive development; mineral nutrition; photosynthesis and leaf senescence; grain development; drought tolerance; viral and fungal pathogens; phytophagous arthropods; molecular farming; sequence resources; induced genetic variation and TILLING; meiotic recombination; Hordeum bulbosum; genome-wide association scans; genomic selection; haploid technology; genetic engineering; and whole plant phenomics. Providing comprehensive information on topics ranging from fundamental aspects to specific applications, this book offers a useful resource for scientists, plant breeders, teachers and advanced students in the fields of molecular and plant cell biology, plant biotechnology, and agronomy.

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