ENGLISH

Introduction to Biotechnology

Book information

Publisher
Pearson
Year
2013
ISBN
9781292027616
Language
english
Format
PDF
Filesize
28 MB (28894702 bytes)
Edition
3
Pages
398\399
Time added
2020-04-10 11:42:07

Description

Thoroughly updated for currency and with exciting new practical examples throughout, this popular text provides the tools, practice, and basic knowledge for success in the biotech workforce.   With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances, and hands-on applications, the Third Edition emphasizes the future of biotechnology and the biotechnology student’s role in that future. Two new features—Forecasting the Future, and Making a Difference—along with several returning hallmark features, support the new focus.  Cover Table of Contents Glossary A B C D E F G H I K L M N O P Q R S T U V W X Y Z 1. The Biotechnology Century and Its Workforce 2. An Introduction to Genes and Genomes 3. Recombinant DNA Technology and Genomics 4. Proteins as Products 5. Microbial Biotechnology 6. Plant Biotechnology 7. Animal Biotechnology 8. DNA Fingerprinting and Forensic Analysis 9. Bioremediation 10. Aquatic Biotechnology 11. Medical Biotechnology 12. Ethics and Biotechnology Appendix: The 20 Amino Acids of Proteins Index A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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