Fruits of Bali

Description

Bali's Succulent Tropical Fruits make a vivid ans lasting impression on every visitor. Fruits of Bali is a field guide to this cornucopia of exotic shapes, tastes, and smells - providing photographs and descriptions of some 50 varieties, as well as fascinating botanical and background information and tips on buying and preparing the fruits yourself. Even familiar fruits acquire a distinct taste and texture in the island's tropical environment, and those unique to the region provide a surprising and delicious experience.;Introduction; Apple; Avocado; Banana; Breadfruit, Breadnut; Cafifier Lime; Cashew; Coconut; Cucumber; Custard Apple; Durian; Guava; Jackfruit; Java Plum; Kaliasem; Kepundung; Langsat; Lychee; Mandarin Orange; Mango; Mangosteen; Melinjo; Orange; Otaheite Apple; Otaheite Chestnut; Otaheite Gooseberry; Papaya; Passion Fruit; Pineapple; Pomegranate; Pomelo; Rambutan; Salak; Sapodilla; Sawokecik; Soursop; Starfruit; Sugar Palm; Water Apple; Watermelon; Appendix: Recipes for Rujak and Petis; Index by Balinese name; Index by Latin name. Introduction Apple Avocado Banana Breadfruit, Breadnut Cafifier Lime Cashew Coconut Cucumber Custard Apple Durian Guava Jackfruit Java Plum Kaliasem Kepundung Langsat Lychee Mandarin Orange Mango Mangosteen Melinjo Orange Otaheite Apple Otaheite Chestnut Otaheite Gooseberry Papaya Passion Fruit Pineapple Pomegranate Pomelo Rambutan Salak Sapodilla Sawokecik Soursop Starfruit Sugar Palm Water Apple Watermelon Appendix: Recipes for Rujak and Petis Index by Balinese name Index by Latin name.