ENGLISH

Wardlaw's Contemporary Nutrition: A Functional Approach

By Anne M. Smith , Angela L. Collene , Colleen K. Spees

Book information

Publisher
McGraw Hill
Year
2020
ISBN
1260259013, 9781260259018
Language
english
Format
EPUB
Filesize
309 MB (323951445 bytes)
Edition
6
Pages
847\0
Topic
Medicine
Time added
2022-12-29 23:13:00

Description

Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Spees Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

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