The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits [Lingua inglese]: An Introduction to the Wines, Beers, and Spirits of the World

Description

A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits. Review questions, key terms, a pronunciation guide, maps, and even sample wine labels provide invaluable test prep information for acing the major sommelier certification exams. For each type of beverage, author Michael Gibson covers the essential history, manufacturing information, varieties available, and tasting and pairing information. He also includes sections on service, storage, and wine list preparation for a full understanding of every aspect of beverage service. &;    An ideal test prep resource for anyone studying for certification by The Court of Master Sommeliers, The Society of Wine Educators, or The International Sommelier Guild &;    An excellent introduction to wine and beverages for bartenders, beverage enthusiasts, and students &;    Based on education materials developed by the author for his culinary and hospitality students at the Le Cordon Bleu College of Culinary Arts in Scottsdale With concise, accessible information from an expert sommelier, this is the most complete guide available to all the wines, beers, and spirits of the world. The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World Contents Preface Chapter 1: Wine Basics: Fermentation, Grapes, and the Flavor of Wine What Is Wine? Why Is Wine Made from Grapes? Characteristics of the Wine Grape Why Does My Wine Taste Like This? Summary Review Questions Key Terms Chapter 2: A Short History of Wine The Ancient World The Modern World Summary Review Questions Key Terms Chapter 3: Viticulture: The Art and Science of Growing Grapes Vitis vinifera: The Wine Grape Vine Agricultural Decisions and Practices Terroir: The Taste of a Place Summary Review Questions Key Terms Chapter 4: Viniculture: The Art and Science of Making Wine Table Wine Production Sparkling Wine Production Fortified, Semisweet, Sweet, and Dessert Wine Production Summary Review Questions Key Terms Chapter 5: Wine Grape Varieties International Grape Varieties Other Important Grape Varieties Summary Review Questions Key Terms Chapter 6: Food and Wine Pairing Pairing Guidelines Summary Review Questions Tasting Exercise Key Terms Chapter 7: Wine Tasting and Sensory Analysis Wine Tasting Basics Types of Wine Tastings Analyzing Wine with Your Eyes Analyzing Wine with Your Nose Analyzing Wine with Your Palate Summary Tasting Sheet Review Questions Key Terms Chapter 8: Applying Wine Analysis Determining Age Determining Climate Determining Grape Varieties Determining Quality Level Summary Review Questions Key Terms Chapter 9: The Wines of France The History and Importance of French Wine The Climate Zones of France French Wine Laws FRANCE’S CLASSIC WINE REGIONS - Bordeaux: The World’s Most Successful Region Burgundy: Obsessed with Terroir The Rhône: The Original Classic Region Champagne: The Wine of Kings The Loire Valley: Variety Is the Spice of Life Alsace: The Exception Other French Regions of Note Summary Review Questions Key Terms Chapter 10: The Wines of Italy The History and Importance of Italian Wine and Winemaking Italian Wine Laws Zones of Italian Wine Production Piedmont: The Foot of the Mountain Tuscany: Tradition and Innovation Veneto: The Heart of the Northeast Other Italian Regions of Note Summary Review Questions Key Terms Chapter 11: The Wines of Spain Spain: Ancient Tradition and Modern Attitude Wine Laws of Spain Important Grapes of Spain and Important Regions Rioja: Spain’s Most Famous Wine Other Spanish Regions of Note Sherry: The World’s Greatest Wine Value Summary Review Questions Key Terms Chapter 12: The Wines of Germany Germany: The Battle for Ripeness Wine Laws of Germany Important Grapes of Germany Terroir and Important Regions Summary Review Questions Key Terms Chapter 13: The Wines of Portugal Portugal: Ancient Tradition and Bright Future Wine Laws of Portugal Important Grapes of Portugal Terroir and Important Regions Port: The World’s Most Classic Dessert Wine Madeira: Cooked Wine Summary Review Questions Key Terms Chapter 14: The Wines of Austria, Hungary, Greece, and Other European Regions Austria Hungary Greece Other European Regions of Note Summary Review Questions Key Terms Chapter 15: The Old World and the New World of Wine Old World versus New World Summary Review Questions Key Terms Chapter 16: The Wines of the United States The United States: Land of Potential California: The Golden State Oregon: America’s Top Cool-Climate Region Washington: New Kid on the Block Other Important Wine States Summary Review Questions Key Terms Chapter 17: The Wines of Australia Australia: The Land Down Under Summary Review Questions Key Terms Chapter 18: The Wines of New Zealand New Zealand: An Island Nation Summary Review Questions Key Terms Chapter 19: The Wines of South Africa South Africa: A Region Reborn Summary Review Questions Key Terms Chapter 20: The Wines of Chile Chile: Land of Isolation Summary Review Questions Key Terms Chapter 21: The Wines of Argentina Argentina: The Sleeping Giant Summary Review Questions Key Terms Chapter 22: Emerging Wine Regions Around the World Canada Mexico Uruguay Other Emerging Regions Summary Review Questions Key Terms Chapter 23: Beer and the Brewing Process Beer: Importance and Introduction Raw Ingredients for Beer The Brewing Process Summary Review Questions Key Terms Chapter 24: Ales, Lagers, and Beer Styles The Families of Beer: Ales and Lagers Popular Styles of Ales Popular Styles of Lagers Summary Review Questions Key Terms Chapter 25: Saké, Mead, and Cider Saké Mead Cider Summary Review Questions Key Terms Chapter 26: Spirits and Distillation Distilled Spirits: History and Importance Summary Review Questions Key Terms Chapter 27: Important Styles of Spirits Neutral Spirits Grain-Based Spirits Fruit- and Plant-Based Spirits Liqueurs and Cordials Summary Review Questions Key Terms Chapter 28: Beverage Service and Storage Proper Service of Table Wines Proper Service of Sparkling Wines Decanting Wine Wine Storage Proper Service of Beer and Spirits Storage of Beer and Spirits Summary Review Questions Key Terms Chapter 29: Beverage Sales and Wine Lists Building Beverage Sales Wine Lists Summary Review Questions Key Terms Appendix A: Answer Key Appendix B: Pronunciation Guide Appendix C: Important Spirit Brands/Distillers Appendix D: Additional Resources Index