ENGLISH

The Terminology of Biotechnology: A Multidisciplinary Problem: Proceedings of the 1989 International Chemical Congress of Pacific Basin Societies PACIFICHEM ’89

By Kurt L. Loening (auth.) , Dr. Kurt L. Loening (eds.)

Book information

Publisher
Springer-Verlag Berlin Heidelberg
Year
1990
ISBN
978-3-540-53052-7, 978-3-642-76011-2
DOI
10.1007/978-3-642-76011-2
Language
english
Format
PDF
Filesize
8 MB (8848341 bytes)
Edition
1
Pages
216\213
Time added
2013-12-12 02:00:00
Biotechnology; Industrial Chemistry/Chemical Engin

Description

Biotechnology is a clearly multidisciplinary field involving biochemistry, molecular biology, genetics, immunology, microbiology, pharmacology, fermentation, agriculture, to name just a few. Each of the contributing subject areas brings its own special vocabulary and nomenclature standards and considerable difficulties of communication is the result. This book summarizes the status of the terminology in the various discipline that make up biotechnology.

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