ENGLISH

New England open-house cookbook : 300 recipes inspired by the bounty of New England

By Benson , Sarah Leah , Matthew; Chase

Book information

Publisher
Workman Publishing Company
Year
2015
ISBN
9780761155195, 0761155198, 9780761184966, 0761184961, 978-0-7611-8424-9
Language
english
Format
EPUB
Filesize
12 MB (13064177 bytes)
Pages
388\0
Time added
2017-08-15 11:00:00
American -- New England style.Cooking

Description

Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie. Abstract: Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie

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