ENGLISH

Advances in Food and Nutrition Research, Vol. 45

By Steve Taylor

Book information

Publisher
Elsevier, Academic Press
Year
2003
ISBN
978-0-12-016445-5
ISSN
1043-4526
Language
english
Format
PDF
Filesize
4 MB (4376664 bytes)
Edition
1st
Pages
1-314\325
Time added
2011-06-04 13:46:07

Description

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication. Key Features* Series established in 1948* Advisory Board consists of 8 respected scientists* Unique as it combines food science and nutrition research together

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