Dolce: 80 Authentic Italian Recipes for Sweet Treats, Cakes and Desserts
Book information
Description
Tiramisu after dinner, panettone at Christmas, an icy lemon granita on a summer's day...the delights of Italy's many desserts, or 'dolci', are celebrated around the world; perhaps because, above all else, dolci are about family and simplicity. Laura's uncomplicated approach to the traditional desserts of her childhood makes Italy's finest tarts, puddings, cakes and sweets easy for everyone to share and enjoy. Abstract: Dolce - 80 authentic Italian recipes for sweet treats, cakes and desserts with all the usual delicious suspects from tiramisu in multiple flavours - espresso, limoncello, peach - to panna cotta, tarts bursting with figs and mascarpone, peaches, gelato, all accessible recipes, written with the home cook in mind. Read more... Content: Tiramisù & co -- Panna cotta & co -- Tarts & tartlets -- Cakes & festive cakes -- Biscuits, breakfasts & snacks -- Ice creams & frozen desserts -- The basics -- Ingredients.
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