Preserves, Pickles and Cures : Recipes for the Modern Kitchen Larder.

Description

Cover; Title; Contents; Introduction; Cheese and Dairy; Charcuterie; Bread and Pastry; Cakes, Biscuits and Cereal; Salt Curing; Rendering and Fats; Jams, Jellies and Preserves; Pickles and Chutneys; Condiments; Air Drying; Cordials and Liqueurs; What's in My Larder?; Index; Copyright. Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more of us want to make use of home-grown produce, reduce the weekly food budget or rediscover cooking from scratch. A timely book for the new kitchen revolution, Preserves, Pickles and Cures is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a.  Read more... Title......Page 4 Contents......Page 5 Introduction......Page 6 Cheese and Dairy......Page 11 Charcuterie......Page 47 Bread and Pastry......Page 94 Cakes, Biscuits and Cereal......Page 170 Salt Curing......Page 253 Rendering and Fats......Page 297 Jams, Jellies and Preserves......Page 339 Pickles and Chutneys......Page 390 Condiments......Page 429 Air Drying......Page 482 Cordials and Liqueurs......Page 508 What’s in My Larder?......Page 543 Index......Page 548 Copyright......Page 572