ENGLISH

Vitamin E in health and disease

By Jürgen Fuchs , Lester Packer

Book information

Publisher
Dekker
Year
1993
ISBN
0824786920, 9780824786922
LCC
RM666.T65 V58 1992
Google Books ID
s5LmBwSwwGsC
Open Library ID
OL1742896M
Language
english
Format
EPUB
Filesize
12 MB (12239091 bytes)
Edition
1
Pages
\0
Time added
2011-08-31 04:54:40

Description

Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.

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