ENGLISH

Business Valuation

By Marco Fazzini

Book information

Publisher
Springer International Publishing;Palgrave Macmillan
Year
2018
ISBN
978-3-319-89493-5, 978-3-319-89494-2
Language
english
Format
PDF
Filesize
3 MB (3665141 bytes)
Edition
1st ed.
Pages
XV, 227\237
Time added
2018-08-15 07:07:45
Finance; Corporate Finance; Popular Science in Fin

Description

This book provides an applied theoretical approach to modern day business valuation. It combines elements from both finance and accounting to help practitioners identify the most suitable method for analysis, showing when and how methods can be applied in different contexts and under specific constraints. It describes how business valuation techniques can be applied to calculate value in case of transactions, litigation, IPOs, and the fair value under an IFRS framework. The purpose of this book is to offer a guideline for the application of an integrated approach, thereby avoiding "copy and paste" valuations, based on pre-packaged parameters and the uncritical use of models. Specifically, an Integrated Valuation Approach (IVA) should be adopted that encompasses, within any specific method, a wide range of elements reflecting the characteristics and specificities of the firm to be valued. The book is based on the International Valuation Standards issued by the International Valuation Standards Council. Valuation standards allow for an alignment of both the methods and their application, providing a common basis for valuers. Front Matter ....Pages i-xv Value, Valuation, and Valuer (Marco Fazzini)....Pages 1-22 Integrated Valuation Approach (IVA) (Marco Fazzini)....Pages 23-37 Financial Statement Analysis (Marco Fazzini)....Pages 39-76 Income-Based Method (Marco Fazzini)....Pages 77-122 Market-Based Method (Marco Fazzini)....Pages 123-174 The Cost Approach (Marco Fazzini)....Pages 175-181 Intangible Assets Valuation (Marco Fazzini)....Pages 183-208 Premiums and Discounts in Business Valuation (Marco Fazzini)....Pages 209-217 Back Matter ....Pages 219-227

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