MoVida seafood: Spanish culinary adventures

Description

In MoVida: Seafood Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Seafood offers a taste of the essence and exuberance of Spanish cuisine. Recipes include:Fresh Oysters with Cucumber SorbetClams in Velvet Pea and Parsley SauceGalician OctopusPrawns Cooked in Apple CiderFresh Cuttlefish with Minty Broad BeansWhole Sardines Baked in a Salt CrustSalad of Shredded Salt Cod with Olives, Parsley, Toma.;Cover; Also Available; Title Page; Contents; Fish and Seafood; Fresh Oysters with Cucumber Sorbet; Clams in Velvet Pea and Parsley Sauce; Galician Octopus; Prawns Cooked in Apple Cider; Fresh Cuttlefish with Minty Broad Beans; Salad of Shredded Salt Cod with Olives, Parsley, Tomato and Citrus; Mackerel Marinated in Sherry Vinegar and Aromatics; Grilled Salt Cod Salad with Blood Oranges, Parsley and Smoked Paprika; Fried Red Mullet with Romesco Sauce; Whole Snapper Baked on Potatoes and Capsicums; Movida Paella; Salt Cod and Potato Fritters; Acknowledgements; Author Bio; Copyrights. Cover Also Available Title Page Contents Fish and Seafood Fresh Oysters with Cucumber Sorbet Clams in Velvet Pea and Parsley Sauce Galician Octopus Prawns Cooked in Apple Cider Fresh Cuttlefish with Minty Broad Beans Salad of Shredded Salt Cod with Olives, Parsley, Tomato and Citrus Mackerel Marinated in Sherry Vinegar and Aromatics Grilled Salt Cod Salad with Blood Oranges, Parsley and Smoked Paprika Fried Red Mullet with Romesco Sauce Whole Snapper Baked on Potatoes and Capsicums Movida Paella Salt Cod and Potato Fritters Acknowledgements Author Bio Copyrights.