Marinades, Rubs, Brines, Cures and Glazes

Description

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more--both indoors and out--including:Apple Cider BrineZesty Jalapeño Lime GlazeTapenade MarinadeAncho-Espresso Dry RubGrilled Iberian Pork Loin with Blood Orange--Sherry SauceVietnamese Grilled Lobster SaladMARINADES, RUBS, BRINES, CURES & GLAZES provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.Hundreds of marinades, rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels, and more.Delicious dishes. Recipes for marinated main... Content: Tips, tools, and techniques -- Basic recipes and ingredient themes -- America -- Latin America -- The Mediterranean -- The Middle East and North Africa -- Asia.