ENGLISH

Characterization of food. Emering methods

By Gaonkar A.G. (ed.)

Book information

Publisher
Elsevier
Year
1995
ISBN
044481499X
Language
english
Format
DJVU
Filesize
7 MB (6848616 bytes)
Pages
465\465
Topic
Chemistry
Time added
2012-07-09 22:00:00

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