ENGLISH

Extraction Optimization in Food Engineering (Food Science and Technology)

By Constantina Tzia , George Liadakis

Book information

Publisher
CRC Press
Year
2003
ISBN
0824741080, 9780824741082
Open Library ID
OL3705111M
Language
english
Format
PDF
Filesize
4 MB (3971009 bytes)
Edition
1
Pages
456\438
Topic
Technique
Time added
2011-06-04 13:46:07

Description

The only comprehensive source on extraction process optimization, this text/reference details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry.

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