ENGLISH

Fresh food in a jar: pickling, freezing, drying & canning made easy

By Willis , Kimberley

Book information

Publisher
Globe Pequot Press
Year
2016
ISBN
9781493024544, 149302454X
Language
english
Format
EPUB
Filesize
21 MB (22471921 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
Canning and preserving;COOKING--General;Electronic

Description

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

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