ENGLISH

Grapevine Breeding Programs for the Wine Industry : Traditional and Molecular Techniques

By Reynolds , Andrew G.

Book information

Publisher
Elsevier Science & Technology
Year
2014
ISBN
9781782420750, 1782420754
Language
english
Format
RAR
Filesize
19 MB (20178006 bytes)
Series
Woodhead Publishing Series in Food Science Technology and Nutrition 268
Pages
690\0
Time added
2015-05-09 19:55:23

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