ENGLISH

Lark: Cooking Wild in the Northwest

By Jonathan , Sundstrøm

Book information

Publisher
Sasquatch Books
Year
2016
ISBN
9781632170712, 9781632170705, 5038307086, 5032213012, 2066827274, 2067094440, 3602764230, 163217071X
Language
english
Format
EPUB
Filesize
273 MB (285812692 bytes)
Pages
304\0
Time added
2020-11-29 04:32:13
Food and Drink;Cookbooks

Description

"James Beard award-winning chef John Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a northwest destination. In this new paperback edition, Sundstrom adds a chapter of his restaurant's favorite everyday kitchen staples, including recipes for bitters, cordials and syrups, house made pasta, ricotta, butter, mayonnaise, plus dressings, vinaigrettes, breads, and smoked and pickled items. Lark celebrates the distinctly moody and majestic northwest and its bounty of ingredients with over 175 recipes and full-color photographs. In Lark, Sundstrom, has written a culinary homage to the pacific northwest which is his home and the source of inspiration that is showcased in his rustic yet elegant cuisine"--

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