ENGLISH

Genetic Variation in Taste Sensitivity

By John Prescott , Beverly J. Tepper

Book information

Publisher
Marcel Dekker, Inc
Year
2004
ISBN
9780824740870, 0-8247-4087-4
Open Library ID
OL17896088M
Language
english
Format
PDF
Filesize
2 MB (2509300 bytes)
Series
Food science and technology 135
Edition
1
Pages
274\274
Topic
Biology Genetics
Library
torrents.ru tech collections 2009-11-14
Time added
2010-01-11 02:35:34

Description

Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume’s field-shaping selections review all sides of PROP sensitivity measurement—from its descriptive worth with regard to sensory experiences, individual taste perceptions, and food choices to its predictive power in the nutrition and public health arenas. Discusses the use of genetic variation in taste as a biomarker for risk of cardiovascular disease, obesity, and chronic disease.

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