ENGLISH

Preparing fish & wild game: exceptional recipes for the finest of wild game feasts

By Press , Voyageur

Book information

Publisher
Voyageur Press
Year
2015
ISBN
9780760347393, 9781627886154, 086573125X, 0760347395
Language
english
Format
PDF
Filesize
53 MB (55452054 bytes)
Pages
320 pages: color illustrations; 28 cm\323
Time added
2020-11-29 04:20:08
Food and Drink;Cooking

Description

Everything you need to know to prepare wonderful food from scratch - and your catch.Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game and fish. How do you keep all of that meat and fish from going to waste? Cook it into delicious food, of course!Preparing Fish & Wild Gamewill inspire every hunter and angler with more than 500 full-color photographs and over 200 tasty recipes for small and large game, game birds, and sport fish. From elk to rabbits, and ducks to trout, raise your game to the level of culinary masterpieces.Gathered from the kitchens of wild-game chefs, hunting-camp cooks, professional food writers, and sportspeople themselves, the recipes include both classic and contemporary dishes for game and fish species from all over North America. Get out there and bag it, then bring it home to enjoy!

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