ENGLISH

Food Additives and Human Health

By Seyed Mohammad Nabavi; Monica Rosa Loizzo; Rosa Tundis

Book information

Publisher
Bentham Science Publishers
Year
2020
ISBN
9789811446139, 9789811446115
LCC
TX553.A3$b.F663 2020
Language
english
Format
PDF
Filesize
4 MB (4042148 bytes)
Edition
1
Pages
353\353
Time added
2023-08-23 06:59:23
Food additives.

Description

This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of food additives (anti-browning agents, essential oils, flavour enhancers, preservatives, stabilizers, sweeteners, among others), their safe use and a summary of their effects on human health. Key Features:- Covers a wide range of natural and synthetic food additives- Covers health related topics relevant to food additives- Chapters are organized into specific, easy-to-read topics- Provides bibliographic references for further reading This book serves as a valuable instrument for a broad spectrum of readers: researchers, health professionals, students, food science enthusiasts, and working professionals in industry and government regulatory agencies interested in the science of food additives.

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