ENGLISH

Sustainable market farming : intensive vegetable production on a few acres

By Pam Dawling

Book information

Year
2013
ISBN
9780865717169, 0865717168
Language
english
Format
PDF
Filesize
16 MB (16485514 bytes)
Pages
\459
Time added
2020-04-29 05:21:26

Description

Front Cover Praise Title Page Rights Page Contents Foreword Introduction: Sustaining Community and Agriculture Part One: Techniques Planning Chapter 1: Year-Round Production Chapter 2: Create Your Own Field Manual Chapter 3: Crop Review Chapter 4: Crop Rotations for Vegetables and Cover Crops Chapter 5: Seed Storage, Inventory and Orders Chapter 6: Scheduling Transplants Chapter 7: How Much to Grow Planting Chapter 8: Crop Spacing Chapter 9: Transplanting Tips Chapter 10: Direct Sowing Chapter 11: Summer Germination of Seeds Chapter 12: Succession Planting for Continuous Harvesting Sustainable Crop Protection Chapter 13: Season Extension Chapter 14: Cold-Hardy Winter Vegetables Chapter 15: The Hoophouse in Winter and Spring Chapter 16: The Hoophouse in Summer Soil and Crop Quality Chapter 17: Maintaining Soil Fertility Chapter 18: Cover Crops Chapter 19: Cover Crops Chart Chapter 20: Sustainable Disease Management Chapter 21: Sustainable Weed Management Chapter 22: Sustainable Pest Management Harvest and Beyond Chapter 23: Manual Harvesting Techniques Chapter 24: Winter Vegetable Storage(Without Refrigeration) Chapter 25: Root Cellars Color Section Part Two: Crops Legumes Chapter 26: Green Beans Chapter 27: Southern Peas, Asparagus Beans and Limas Chapter 28: Fava Beans Chapter 29: Edamame Chapter 30: Snap Peas and Snow Peas Chapter 31: Peanuts Brassicas Chapter 32: Broccoli,Cabbage, Kale and Collards in Spring Chapter 33: Broccoli, Cabbage, Kale and Collards in Fall Chapter 34: Asian Greens Other Greens Chapter 35: Spinach Chapter 36: Chard and Other Summer CookingGreens Chapter 37: Lettuce All Year Round Roots Chapter 38: Carrots, Beets and Parsnips Chapter 39: Celery and Celeriac Chapter 40: Turnips and Rutabagas Cucurbits Chapter 41: Summer Squash and Zucchini Chapter 42: Winter Squash and Pumpkins Chapter 43: Cucumbers and Muskmelons Chapter 44: Watermelon Alliums Chapter 45: Garlic Chapter 46: Bulb Onions Chapter 47: Potato Onions Chapter 48: Leeks Nightshades Chapter 49: Tomatoes Chapter 50: Peppers Chapter 51: Eggplant Chapter 52: Potatoes The Others Chapter 53: Okra Chapter 54: Sweet Corn Chapter 55: Sweet Potatoes Seed Crop Production Chapter 56: Seed Growing Chapter 57: The Business of Seed Crops Resources Index About the Author A Guide to Responsible Digital Reading Back Cover

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