ENGLISH

Flour lab: an at-home guide to milling grains, making flour, baking, and cooking

By Lee , Marc , Andrew Thomas;Leonti , Adam;Parla , Katie;Vetri

Book information

Publisher
Potter;Ten Speed;Harmony;Rodale;Clarkson Potter;Publishers
Year
2019
ISBN
9781524760960, 9781524760977, 6073871007, 152476096X
Language
english
Format
EPUB
Filesize
335 MB (351661110 bytes)
Edition
First edition
Pages
255 pages : color illustrations ; 26 cm\0
Time added
2020-07-26 19:24:52
Baking;Flour;Cookbooks

Description

The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! "Bread lovers of all skill levels are sure to find themselves returning to this one time and again."—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world tradition for home cooks and amateur breadheads. With step-by-step photographs and comprehensive instructions to guide you through each technique, plus guidance on all aspects of home milling, including sourcing wheat or flour and choosing the right equipment for your kitchen, Flour Lab is a master class at making better-tasting and more nutritious food.Thirty-five recipes for bread, pasta, pizza, cake, and pastry serve as a practical base, and Leonti provides dozens of delicious recipes to tailor them to your taste, including:•...

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