ENGLISH

Breakfast at Huckleberry: recipes, stories, and secrets from our kitchen

By Zoe , Huckleberry (Restaurant); Almerinda , Laurel; Armendariz , Matt; Loeb , Josh; Nathan

Book information

Publisher
Chronicle Books
Year
2014
ISBN
9781452123523, 9781452132389, 1452123527
Language
english
Format
PDF
Filesize
184 MB (192886180 bytes)
Pages
288\294
Time added
2020-11-29 04:23:42
Food and Drink;Cookbooks;Cooking;Food;Nonfiction

Description

Everything in generosity is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Cafe. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options--and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.

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