ENGLISH

Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume 1

By Leila Queiroz Zepka (editor) , Eduardo Jacob Lopes (editor) , Mariany Costa Deprá (editor)

Book information

Publisher
CRC Press
Year
2023
ISBN
1032138408, 9781032138404
Language
english
Format
PDF
Filesize
15 MB (16110020 bytes)
Edition
1
Pages
330\0
Time added
2023-09-06 23:24:25

Description

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production.Divided into four parts, the book explores (i) fundamentals of sustainable food, (ii) conventional technologies in the food industry, (iii) sustainabile emerging technologies in food industries, and (iv) sustainable management in food industries.The book is an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge in the engineering and food processing area as well as about sustainable food industry practices.

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