ENGLISH

The Spanish table: traditional recipes and wine pairings from Spain and Portugal

By Steve , Winston

Book information

Publisher
Gibbs Smith
Year
2009
ISBN
9781423603733, 1423603737, 9781423608189, 1423608186, 9781461935353, 1461935350
Language
english
Format
EPUB
Filesize
1 MB (1205269 bytes)
Pages
illustrations\0
Time added
2020-07-26 19:24:52
COOKING--Regional & Ethnic--Spanish;Wine and winePortuguese;CookingSpanish;Wine and wine making -- Spain;Wine and win

Description

IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas. In a cheery and informative way, he provides the history and culture of the pans and how to use them. He also offers an excellent section on Iberian wines and ideas for hosting fun tasting parties. So, when in the mood for something a bit exotic, this book makes it easy for home cooks to try their hand at a traditional seafood paella, or Clams Medeira, or Black Olive-Fig Tapenade served with a fine Pedro Ximenex sherry. It's a trip to the Old Country without leaving the kitchen.;Ingredients -- Tools -- Cocina pobre -- Entertaining. Ingredients -- Tools -- Cocina pobre -- Entertaining.

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