ENGLISH

Brewing: Science and Practice

Book information

Publisher
Woodhead Publishing Ltd
Year
2004
ISBN
9781855734906, 1855734907, 1855739062, 0849325471
Open Library ID
OL8259726M
Language
english
Format
PDF
Filesize
9 MB (9101875 bytes)
Pages
899\899
Time added
2010-02-18 13:16:04

Description

This book is a combination of about 4 other books written by some of the world's foremost experts on malt, yeast, and brewing science. The technical detail it goes into is great for commercial brewers but a complete waste of time for homebrewers. A degree in microbiology, chemistry, biochemistry, or chemical engineering is almost necessary for comprehension. I love this book for the technical aspects of the brewing process it explains. Beware that it does not give a step by step for solving problems, the practical brewer is better for that. A+ overall!Homebrewers...save your money

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