ENGLISH

Eating culture: an anthropological guide to food

By Crowther , Gillian

Book information

Publisher
University of Toronto Press
Year
2013
ISBN
9781442604650, 9781442607750, 9781442604667, 9781442604674, 1442604654, 1442604662, 1442604670, 1442607750
Language
english
Format
PDF
Filesize
41 MB (42928236 bytes)
Pages
XXX, 324 str. : ilustr. ; 24 cm\363
Time added
2020-07-26 19:24:52

Description

List of Illustrations List of Tables and Diagrams Acknowledgments Introduction: Setting the Anthropological Table Part One: Edibility 1. Omnivorousness: Defining Food Part Two: Ingredients 2. Settled Ingredients: Domestic Food Production 3. Mobile Ingredients: Global Food Production Part Three: Cooking 4. Cooks and Kitchens 5. Recipes and Dishes Part Four: Eating 6. Eating-In: Commensality and Gastro-politics 7. Eating-Out and Gastronomy Part Five: Digesting 8. Gastro-anomie: Global Indigestion? 9. Local Digestion: Making the Global at Home Epilogue: Leftovers to Takeaway Glossary Bibliography Index

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