ENGLISH

Excitotoxins: The Taste That Kills

By Russell L. Blaylock

Book information

Publisher
Health Press
Year
1997
ISBN
0929173147, 9780929173146
LCC
RC347.5 .B53 1995
Open Library ID
OL1423897M
Language
english
Format
CHM
Filesize
2 MB (2275210 bytes)
Pages
264\0
Time added
2011-06-04 13:46:07

Description

Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet?®), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

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