One pan, two plates : more than 70 complete weeknight meals for two

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Cover Contents introduction kitchen counter points: Tips to help you cook with speed and success CHAPTER 1: THE CARBOHYDRATE CURE: pastas, grains & hot sandwiches Three-Cheese Mac with Crispy Prosciutto Fresh Summer Pasta with Tomatoes, Garlic, Basil, and Buttery Croutons Fettuccine with Scallops, Carrots, and Ginger-Lime Butter Sauce Linguine with Chicken, Spinach, and Feta Cheese Fresh Pepper Linguine with Olive Oil–Packed Tuna, Capers, and Golden Raisins Pasta Carbonara Spinach-and-Cheese Tortellini with Leeks and Creamy Mushroom Sauce Lo Mein Noodles with Chicken, Snow Peas, and Peanut Sauce Pad Thai Summer Rolls with Shrimp, Cucumber, and Mango Barley and Lentil Salad with Dried Cranberries and Walnuts Barley Risotto with Sweet Potato and Andouille Sausage Lemony Risotto with Asparagus, Carrots, and Chives Jambalaya with Chicken, Shrimp, and Andouille Sausage Vegetable Biryani with Green Beans, Cauliflower, and Carrots Mujaddara with Onions, Dried Apricots, Almonds, and Spicy Yogurt Croque Madame Cuban Sandwiches Fried Green Tomato Sandwiches with Bacon and Chutney Tuna Burgers with Wasabi Mayo and Quick Cucumber Pickle CHAPTER 2: HUNGRY FOR MORE: meat dinners Quick Choucroute Garni Braised Lentils with Polish Kielbasa and Cabbage Golden Corn Cakes with Crispy Pancetta and Arugula Salad Creamy Yukon Gold Potato Gratin with Ham Thyme-Dusted Pork Medallions with Pear-Rutabaga Mash Crispy Sage Pork Cutlets with Couscous, Peas, Figs, and Pistachios Sautéed Pork Chops with Sweet Potato, Apple, and Mustard Sauce Herb-Rubbed Pork with Honey-Lime Roasted Sweet Potatoes, Cauliflower, and Major Grey’s Chutney Spicy Pork Stir-Fry with Lime, Cashews, and Noodles Spicy Orange Beef Stir-Fry with Snow Peas and Carrots Sweet-and-Sour Stir-Fry with Beef, Broccoli, and Mango Skirt Steak Fajitas with Pico de Gallo and Avocado Rib-Eye Steaks Florentine with Parsnip-and-Potato Galettes Flat-Iron Steak with Green Beans, Chili-Hoisin Sauce, and Sesame Seeds Flank Steak with Chimichurri and Summer Squash Hash Hungarian Beef Goulash with Paprika and Dumplings Beef Stew in High Heels Veal Piccata with Brussels Sprout Hash and Apples Veal Saltimbocca with Asparagus, Lemon, and Israeli Couscous Veal Rolls with Currants, Pine Nuts, and Parmesan Polenta Stacks Lamb Kebabs with Harissa, Chickpeas, and Summer Squash Lamb Korma CHAPTER 3: POULTRY WITH SOUL: egg, turkey & chicken dinners Fluffy Spring Frittata with Asparagus, Bell Peppers, and Gruyère Winter Frittata with Escarole, Bacon, and Feta Cheese Wild Mushroom Frittata with Cheddar, Green Onions, and Peas Turkey Tonkatsu with Cabbage, Portobellos, and Pickled Ginger Balsamic Turkey with Artichokes and Eggplant Caponata Turkey Chili with Poblano and Queso Fresco Chicken Stew with Tomatoes, Oranges, and Olives Cornflake-Crusted Chicken Fingers with Rosemary–Sweet Potato Pan Fries and Chutney Dipping Sauce Herbed Chicken Paillards with Zucchini Pancakes and Cherry Tomato Pan Sauce One-Pan Roast Deviled Chicken with Carrots, Turnips, and Parsnips Sautéed Chicken Breasts with Lemon and Winter Greens Fontina and Prosciutto–Stuffed Chicken Breasts with Radicchio-Fennel Sauté Yellow Curry Chicken with Green Beans and Potatoes Thai Red Curry Chicken with Bell Peppers and Broccoli Braised Chicken Thighs with Wild Rice, Walnuts, and Grapes Balsamic-Braised Chicken Thighs with Figs and Creamy Polenta Buffaloed Chicken Legs with Braised Celery and Roquefort Smashed Potatoes Rosemary Chicken Leg Quarters with Orange Gremolata Pan-Roasted Chicken Leg Quarters with Thyme, Sweet Potatoes, and Pineapple CHAPTER 4: ANGLING FOR MORE: fish dinners Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower “Risotto” Citrus-Marinated Salmon with Heirloom Tomato Concassé and Goat’s-Milk Feta Prosciutto-Wrapped Salmon with Corn and Poblano Succotash Pan-Fried Arctic Char with Garam Masala, Broccolini, and Yogurt Sauce Flash-Roasted Tilapia with New Potatoes, Peas, and Pesto Mayonnaise Miso-Glazed Cod with Wilted Asian Red Cabbage Slaw Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon Baked Halibut with Warm Fennel-Zucchini Chopped Salad Poached Halibut with Chive Gremolata, Brussels Sprouts, and Butter Bean Mash Haddock with Shiitake Mushrooms and Black-Eyed Pea Ragù Catfish Tacos with Chipotle Slaw Panko-Fried Crab Cakes with Heirloom Tomato, Nectarine, and Avocado Salad Stir-Fried Ginger Shrimp with Sugar Snap Peas, Red Bell Peppers, and Corn Scallops and Asian Noodle Salad with Spicy Lime Sauce Salade Niçoise find it fast index A B C E F G H J K L M N O P R S T V W Z acknowledgments