Edgar Cayce speaks of foods, beverages, and physical health

Description

Edgar Cayce left behind a legacy of psychic readings, two-thirds of which dealt with physical illnesses and what might be done to restore the body to health. Throughout his suggestions on ways to correct these conditions, Cayce spoke volumes about diet as transcriptions of personal readings for thousands of people over a period of decades. He saw certain food combinations as helpful, some as harmful. His theme throughout the readings was keep the body and its functions balanced?often by using nutrition. This book gives readers a useful and practical source of information regarding what constructive eating is all about. It is written especially for those who are interested in maintaining health, and in overcoming illnesses from a dietary perspective. The diet you need for full health is as unique as you are. This book will show you how to search creatively for the diet that will suit you best by direct access to quotes from the readings organized on a food-by-food basis. "As a guide to establishing a truly health-giving diet, as a summation of Edgar Cayce’s own principles of good diet and good health, EDGAR CAYCE SPEAKS is must reading! Based on exclusive original research in the exhaustive library of 14,000 trance readings given by the immortal healer and prophet, here is an encyclopedic arrangement of his instructions on foods and beverages." I dedicate this book to the memory of David Kahn CONTENTS FOREWORD by William A. McGarey, M.D. INTRODUCTION THE MAN THE VISION THIS BOOK I BEVERAGES 1—ALCOHOLIC BEVERAGES: GENERAL 1)-Apple Brandy 2)-Beer 3)-Eggnog 4)-Liqueurs 5)-Wine: General 2—CARBONATED: GENERAL 3—NON-CARBONATED II DAIRY PRODUCTS AND EGGS 1-BUTTER 2)-CHEESE 3)-MARGARINE 4)-YOGURT 5)-EGGS 6-MILK: COW'S-FLUID 7)-GOAT’S MILK 8)-MILK: DRY 9)-NUT MILK 10)-SOYBEAN MILK III FOWL & GAME BIRDS: STEWS & BROTHS 1-FOWL: GENERAL 2)-GAME: GENERAL IV FRUIT 1-FRUIT: GENERAL 1)-APPLE: GENERAL 2)-BERRIES: GENERAL 3)-CITRUS FRUIT: GENERAL 4)-MELONS V FRUIT DIETS AND COMBINATIONS I)-BANANA & BUTTERMILK DIET 2)-APPLE DIET 3)-GRAPE DIET 4)-FIGS & DATES 5)-FIGS, DATES & ALMONDS 6)-MUMMY FOOD VI FRUIT JUICES: GENERAL 1)-APPLE JUICE 2)-GRAPE JUICE 3)-PEAR JUICE 4) -PINEAPPLE JUICE 5)-PRUNE JUICE 6)-CITRUS JUICES: GENERAL VI FRUIT JUICE DIETS 1)-GRAPEFRUIT JUICE & GRAPES 2)-GRAPEFRUIT & GRAPE JUICE 5)-ORANGE JUICE DIET VII GRAINS 1)-BREADS, CAKES & CRACKERS 2)-CEREALS 3)-FLOURS 4)-MEALS 5-OAT AND WHEAT GERM OIL VIII MEAT AND GAME 1)-MEAT: GENERAL 2-BEEF: GENERAL 3-GOAT MEAT 4-LAMB & MUTTON 5-PORK: GENERAL 6-GAME: GENERAL 7-WILD GAME 8-MEAT JUICES & PUDDINGS 9-STEWS & BROTHS IX VARIETY MEATS (OFFAL) 1-BRAINS 2-KIDNEYS 3-LIVER: GENERAL 4-MARROW 5-PIG’S KNUCKLES & FEET 6 -SOUSE 7-SPLEEN 8-SWEETBREAD 9 -TONGUE 10-TRIPE: GENERAL X NUTS 1-NUTS: GENERAL 2-NUT BUTTERS 3-NUT OILS XI SEA FOOD—FISH, SHELLFISH & SNAILS 1)-SEAFOOD: GENERAL 2)-FISH: GENERAL 3)‘FISH OILS: GENERAL 4)-SHELLFISH: GENERAL 5)-SNAILS - CONCH XII SUGARS AND SWEETS 1)-HONEY & HONEYCOMB 2)-PASTRIES: GENERAL 3)-SUGAR: GENERAL 4)-SWEETS: GENERAL 5)-SYRUPS: GENERAL XIII VEGETABLES 1-VEGETABLES: GENERAL 2-RAW VEGETABLES: GENERAL 3-VEGETABLES 4-VEGETABLE JUICES: GENERAL 5)-VEGETABLE SOUPS & BROTHS XIV MISCELLANEOUS 1)-ACCLIMATION 2)-COOKING UTENSILS 3)-CONDIMENTS: GENERAL 4)-GELATIN 5)-PICKLES 6)-VEGETABLE OILS: GENERAL 7)-OLIVE OIL 8)-YEAST MIND IS THE BUILDER Back cover