ENGLISH

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

By Andrea , Nguyen

Book information

Publisher
Potter;Ten Speed;Harmony;Rodale
Year
2011
ISBN
9781607740926, 1607740923
Language
english
Format
AZW3
Filesize
11 MB (11566772 bytes)
Pages
240 pages\0
Time added
2020-07-26 19:24:52
COOKING|Asian|;COOKING|Courses & Dishes|;COOKING|C

Description

Is there anything more satisfying than a well-made Asian dumpling? Plump pot stickers, spicy samosas, and tender -- Asian Dumplings Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gyoza/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out -- From the Hardcover edition.

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