ENGLISH

Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen

By Nancy Singleton Hachisu

Book information

Year
2015
ISBN
9781449450885, 1449450881
Language
english
Format
PDF
Filesize
72 MB (75887263 bytes)
Pages
400\404
Time added
2020-03-01 07:55:56

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