ENGLISH

Introduction to Stocks and Soups: Learning more about Healthy Soups and Stock Making

By John , Singh , Dueep Jyot; Davidson

Book information

Publisher
JD-Biz Corp Publishing
Year
2014
Language
english
Format
EPUB
Filesize
2 MB (1636051 bytes)
Pages
\0
Time added
2017-08-15 11:00:00

Description

Overview: Nobody knows when human beings began to make stocks and soups from meat and vegetables. This secret is lost in the mist of the ages. Stock is a liquid which is obtained when you boil vegetable or meat over heat for a long time.

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