ENGLISH

Modern Food Microbiology

By James M. Jay (auth.)

Book information

Publisher
Springer US
Year
1996
ISBN
978-1-4615-7475-0, 978-1-4615-7473-6
DOI
10.1007/978-1-4615-7473-6
Language
english
Format
PDF
Filesize
82 MB (86088734 bytes)
Series
Food Science Texts Series
Pages
667\667
Orientation
yes
Scanned
yes
Time added
2013-07-21 14:46:47
Food Science

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