ENGLISH

Hashi : a Japanese cookery course

By Reiko , Hashimoto

Book information

Publisher
Bloomsbury Publishing;Absolute Press
Year
2011
ISBN
978-1-9066-5057-5, 1906650578, 978-1-4729-3312-6
Language
english
Format
EPUB
Filesize
30 MB (31269351 bytes)
Pages
239\0
Time added
2017-08-15 11:00:00
CookingJapanese.

Description

A classic introduction to the wonderful world of Japanese food Taking its readers through the many mysteries—at least as conceived by the Western mind—of the basics of Japanese cooking, this is a gorgeously illustrated introduction to the basic steps of mastering Japanese cuisine. From there it steps up to favorites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Recipes include Cold Soba Noodle and Prawns and Ramen Noodles Syoyu Ramen, among many other traditional favorites. Written with great style and precision, it leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan. Includes metric measurements.

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