Simple Cold Spanish Tapas An everyday guide to preparing cold Spanish Tapas at home

Description

There are thousands of tapas out there. In fact, so many that it can become confusing when you want to serve some up for your friends and family. A tapa is a small serving of food. In Spain, there is also a larger version of tapas which are called raciones, but the principle is the same: servings of food which are meant to be shared and enjoyed. In this book, I have selected the most typical cold tapas that you'll find in most tapas places and bars in Spain. Cold tapas which can be prepared ahead of time so there's no work in the kitchen when you want to enjoy yourself with the people you've invited over.   TORTILLA ESPAÑOLA SALMOREJO ENSALADILLA RUSA SALPICÓN DE MARISCO BOQUERONES EN VINAGRE BANDERILLAS QUESO MACHEGO EN ACEITE DE OLIVA ENTREMESES JAMÓN SERRANO ACEITUNAS PICANTES MEJILLONES EN ESCABECHE ENSALADA DE TOMATES EN ACEITE DE OLIVA ENSALADA MIXTA JAMON SERRANO CON MELÓN SALMON AHUMADO CON QUESO CREMA PIMIENTOS PIQUILLO RELLONOS DE ATÚN MONTADITO DE QUESO ROQUEFORT CON NUECES ENSALADA DE PASTA CON GAMBAS EMPANADA DE ATÚN ENSALADA DE PATATAS ENSALADA CÉSAR CON POLLO CRUJIENTE