ENGLISH

Food Drying with an Attitude A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

By Mary T. Bell

Book information

Publisher
Skyhorse Publishing
Year
2008
ISBN
160239220X
Language
english
Format
PDF
Filesize
17 MB (17508662 bytes)
Pages
\218
Time added
2016-08-25 18:56:18

Description

If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back into home food dehydrating.This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas.Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators.

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