ENGLISH

Caribbean cookery secrets: how to cook 100 of the most popular West Indian, Cajun and Creole dishes

By David , Daley , Gwendolyn;Daley

Book information

Publisher
Little, Brown Book Group;Constable & Robinson Ltd
Year
2013
ISBN
9780716022985, 9780716023142, 0716022982
Language
english
Format
EPUB
Filesize
1 MB (1056579 bytes)
Pages
208 pages : color illustrations ; 20 cm\0
Time added
2020-07-26 19:24:52
Caribbean;FormulasCooking;Cooking--Caribbean Area;Formulasetc -- Caribbean Area;Caribbean Areaetc--Caribbean Area;Cookingetc;Cooking -- Caribbean Area;Formulasrecipes

Description

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.

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