ENGLISH

Challenges in Taste Chemistry and Biology

By Thomas Hofmann , Chi-Tang Ho , and Wilhelm Pickenhagen (Eds.)

Book information

Publisher
American Chemical Society
Year
2003
ISBN
9780841238527, 9780841219724, 0-8412-3852-9
DOI
10.1021/bk-2003-0867
ISSN
0097-6156
Language
english
Format
PDF
Filesize
27 MB (28720924 bytes)
Series
ACS Symposium Series 867
Pages
287\287
Time added
2013-09-09 05:00:00

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